There are good grill restaurants all over the Basque Country, why do so many of Patxikuenea’s regular guests drive up to an hour for
a meal? Most go for a traditional meal made from the best produce in the surrounding area, but there is more. Aitor’s philosophy is
to create a meal you will remember. His blend of the highest quality products, slow cooking, attention to detail and creativity all mix
to offer you a memorable meal. We remember ours.