Paul Arrillaga is a rising star in Spain and the Basque County. In 2006 he placed 2nd in the Best Young Chef contest in Spain
in Madrid In 2016 he won the Gold Plate 1st Prize in the Pintxos Championship of Gipuzkoa. His restaurant Zazpi, in San
Sebastian raises Pinxos small dishes to a higher level while still respecting tradition, let’s just call it “mini dishes of the new
revolution in basque creative cuisine”. The special thing about Zazpi is that it brings a fine dining and tasting experience
within reach of everyone, it’s affordable.
Restaurant Zazspi – San Mar tzial Kalea, 7, 20005 Donostia, Gipuzkoa • Tel: 943 50 6 7 67